Restaurant Eda Vino | Menu "Restaurant EDA VINO"

Ravioli Desserts Ice cream Appetizers Noodles / Rice Hot dishes Poke Rolls Salads Soups Tartares and carpaccios Bread In addition

340 g

28 BYN

300 g

32 BYN

370 g

32 BYN

370 g

32 BYN

Ravioli

Ravioli with ricotta cheese and spinach

Served with creamy sauce with Parmesan cheese and pine nuts

290 g

21 BYN

Ravioli with shrimp

Served with soy-sesame sauce

150/50 g

21 BYN

Ravioli with duck and creamy demi-glace sauce

Served with baked pear

260/50 g

22 BYN

Desserts

Italian tiramisu

Delicate mascarpone cream with ladyfinger cookies

150/15 g

14 BYN

250 g

16 BYN

260 g

16 BYN

Ice cream

Vanilla

50 g

5 BYN

Strawberry

50 g

5 BYN

Chocolate

50 g

5 BYN

Pistachio

50 g

5 BYN

Bubble gum

50 g

5 BYN

Appetizers

Appetizer of olives and sun-dried tomatoes

Giant olives and olives, sun-dried tomatoes, capers

270 g

32 BYN

Appetizer of three types of dried meats

Parma ham, beef basturma, duck ham, olives, capers, sun-dried tomatoes

195 g

30 BYN

Cheese assortment with dates and cranberry jam

Cow cheese with cherries, Camembert Brie, semi-hard goat cheese, semi-hard sheep cheese with truffle

160/135 g

34 BYN

Duck liver pâté with onion jam and pistachios

Served with homemade beer bread

170/60 g

20 BYN

240 g

30 BYN

120 g

18 BYN

147 g

18 BYN

140 g

18 BYN

125 g

18 BYN

Noodles / Rice

Egg noodles with shrimp and poached egg

Made with nori seaweed, sesame seeds, and roasted peanuts

330 g

28 BYN

Fried rice with eel, tiger shrimp, and Japanese omelet

Served with seaweed and tuna flakes

370 g

36 BYN

Fried rice with tiger shrimp in tempura

Served with seaweed, teriyaki sauce, and chili pepper

320 g

32 BYN

Wheat noodles with chicken and honey-soy dressing

Made with Napa cabbage, sweet pepper, ginger, and chili pepper

420 g

28 BYN

Egg noodles with seafood and sesame-oyster dressing

Made with scallops, shrimp, mussels in shells, Napa cabbage, and chili pepper

330 g

36 BYN

Hot dishes

Chicken in sweet and sour sauce

Chicken breast in batter, fresh cucumber, sweet pepper, cherry tomato, shiitake mushrooms, ginger, sweet and sour sauce

350 g

32 BYN

Seabass fillet with grilled vegetables

Served with Tom Yum sauce

120/120/50 g

36 BYN

365 g

40 BYN

210 g

36 BYN

330 g

32 BYN

410 g

29 BYN

310 g

29 BYN

370 g

46 BYN

360 g

32 BYN

Poke

Poke with salmon

Salmon fillet, rice, Chuka salad, fresh cucumber, avocado, seasonal fruit, edamame beans, roasted peanuts, nut-sesame sauce

375 g

34 BYN

Poke with shrimp

Tiger shrimp, Chuka salad, fresh cucumber, avocado, seasonal fruit, edamame beans, roasted peanuts, nut-sesame sauce

375 g

34 BYN

Rolls

Gunkan with tuna

Rice, tuna fillet, nori seaweed

48 g

5 BYN

Gunkan with eel

Rice, eel, nori seaweed

48 g

6 BYN

Bonito roll with eel, salmon, and tuna

Rice, cream cheese, eel, salmon, tuna, nori seaweed, tuna flakes

230 g

27 BYN

Tempura shrimp roll with truffle aioli

Rice, cream cheese, tempura shrimp, romaine lettuce, truffle aioli, Parmesan cheese, nori seaweed

230 g

25 BYN

Roll with shrimp, salmon, avocado, and black tobiko caviar

Rice, cream cheese, shrimp, black tobiko caviar, nori seaweed

220 g

27 BYN

Philadelphia roll

Rice, cream cheese, salmon, avocado, fresh cucumber, nori seaweed

235 g

27 BYN

Warm roll with salmon and scallops

Rice, salmon, scallop, fresh cucumber, tobiko caviar, spicy sauce, nori seaweed

360 g

36 BYN

Warm roll with shrimp and salmon

Rice, cream cheese, shrimp, salmon, avocado, sweet chili sauce, tempura batter, nori seaweed

280 g

27 BYN

Gunkan with salmon

Rice, salmon, nori seaweed

48 g

6 BYN

Salads

230 g

26 BYN

300 g

26 BYN

250 g

26 BYN

230 g

26 BYN

245 g

28 BYN

235 g

26 BYN

Soups

Duck ramen

Duck fillet, chicken broth, egg noodles, bamboo shoots, egg, chili pepper, nori seaweed

525 g

22 BYN

Tom Yum with shrimp, mussels, and squid

Made in chicken broth with lemongrass, chili pepper, and cilantro. Served with rice

525/30 g

22 BYN

370 g

15 BYN

235 g

15 BYN

Tartares and carpaccios

Beef tartare with crispy toasts

Chopped farm beef with mint sauce, quail egg, and arugula

150/80 g

31 BYN

Beef and mushroom carpaccio

Served with nut sauce, arugula, and Parmesan cheese

205 g

29 BYN

Beef tartare with truffle mousse and beer bread

Chopped farm beef with romaine salad and creamy truffle mousse

280 g

34 BYN

Bread

Homemade beer

50 g

2 BYN

Riga beer

100 g

2 BYN

Ciabatta

100 g

3 BYN

Toasts

100 g

3 BYN

In addition

Japanese garnish

Soy sauce, wasabi, pickled ginger

40/15/30 g

2 BYN

Soy-sesame sauce

40 g

2 BYN

Nut sauce

40 g

2 BYN

Spicy sauce

40 g

2 BYN

Soy sauce

40 g

2 BYN

Wasabi

15 g

1 BYN

Pickled ginger

30 g

1 BYN

Chili pepper

20 g

2 BYN

Forest berry sauce

20 g

2 BYN